Mango Black Bean Arugula Salad
Peppery arugula, sweet mango, and creamy avocado come together in this light and refreshing salad!
Servings 2 people
Ingredients
- 1 large handful arugula
- 1 T extra virgin olive oil
- 1/2 15oz can black beans, drained and rinsed
- 1 mango, cubed can use frozen, thawed mango, about 1 cup
- 1/4 cup red onion, thinly sliced
- 1/2 tsp salt I use pink Himalayan
- 1 large avocado, cubed
- juice from 1/2 a lime, optional
Instructions
- In a large mixing bowl, combine arugula with oil.
- To this add black beans, mango, onion, and salt. Toss gently to combine.
- Lastly, add cubed avocado and lime juice if using and toss gently again.
- Taste and add salt or lime juice as needed.
Notes
This recipe serves 2 nicely. It can easily be doubled or tripled if needed.
Cilantro would also be a great addition to this salad.