Quick and Easy Roasted Asparagus
Quick and easy roasted asparagus! A versatile side dish your family will love!
Ingredients
- 1 lb asparagus (about 1 bunch)
- avocado oil spray or 1-2 T avocado oil
- 1/4 tsp salt, good quality if possible
- 1/8 tsp pepper, fresh ground if possible
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil if desired for easy clean up.
- Remove tough, woody ends from asparagus. Spread spears in an even layer on baking sheet.
- Spray a light, even layer of avocado oil over your asparagus or drizzle avocado oil over asparagus and rub to coat evenly.
- Next, sprinkle salt, pepper, and garlic powder evenly all over the asparagus.
- Roast in your pre-heated oven for 20 minutes, or until bright green and fork tender.
Notes
A spritz of lemon over the roasted asparagus can be a nice way to finish/enhance the dish if your feeling fancy. :)
Sometimes I make an extra batch or 2 of this asparagus and add it to things like salads, quinoa, or omelettes during the week for lunch.